The dinners we keep coming back to, all in one place. Mostly quick, easy recipes pulled from the cooks I actually trust: Alison Roman (ugh), Ina Garten, Deb Perelman, Giada, Melissa Clark, and a few strays from my own notes. Ingredient lists are verbatim; the methods are rewritten tight and consistent. Every card links back to the original. Double check just in case.